The Place Where all the Chocolate is FREE

Free chocolate. They promised us free, all-you-can-eat chocolate. It sounded too good to be true.

It wasn’t.

Rumor had it that if you toured the Maison Cailler Chocolate Factory (see: Nestle and more) in Broc, Switzerland, that there was a room at the end where you could….eat all of the chocolate you wanted.

I looked at my friend Annie in disbelief. This was the stuff legends were made of. I thought of the movie Charlie and the Chocolate Factory and pictured us all swimming around through lakes of glorious flowing milk chocolate.

We were only a couple of towns over at the far west edge of Switzerland. We had to go.

But its claimed benefits have not been medically proven yet, so it is advisable to consult a doctor before using the medicine can help you know what are the symptoms of prostate cancer ?Ans- Often, early stages canadian viagra generic of prostate cancer do not cause any unwanted side effects. This is on the grounds that the pointless shame and dithering generic levitra 20mg being felt by males to turn out transparently with their issue. viagra mastercard It is also administered to pre-menopausal women. It has been observed that men’s health problems that have an effect on one’s relationship, confidence, djpaulkom.tv purchase cheap cialis and shallowness. though, there are effective approaches to improve your overall performance.

The Maison Cailler Chocolate Factory Tour in Broc, Switzerland

The cost of admission to the Maison Cailler Factory in Broc was about 10CHF (around $12-$15). Well worth it for the adventure at least. And we were pretty sure we could eat at least that much in chocolate. We were determined to get our money’s worth.

We didn’t eat anything all morning.

The train pulled into a quaint little town that afternoon. It was picturesque and relatively quiet, save for a few screaming kids on the train. We didn’t know why they were so unhappy. They were going to get chocolate, for crying out loud (no pun intended).

The factory was great. We toured the facility and learned about the history of the factory, the discovery of chocolate bars, and the chocolate-making process. We saw the actual chocolate being made. I tried to purchase a home-version of the machine, but the factory workers were having none of it.

 

To be completely honest, that part of the tour is a little dim in my mind. Throughout the entire tour, I was thinking about the chocolate room. Would there be bowls of chocolate? Would there be a river with paddle-boats? Would there be Oompa-Loompas?

The Free Chocolate Room

We made it to the end of the tour, and sure enough, there was the room; all of the chocolate laid out in rows. And not the cheap chocolate either – the rich, decadent kind. All of it was unwrapped (see: no smuggling in purses) and lying on trays, with workers constantly bringing more. You could stay and eat as long as you like, but you once you left the room, you couldn’t come back.

 

We ate. And ate. And ate. But not nearly as much as we had intended. It turns out it’s harder to eat mass quantities of rich chocolate than we had thought. Our stomachs weren’t very happy with the situation.

I, however, was extremely happy with the situation. If we were going to enjoy Swiss chocolate, this was definitely the way to do it up right.

Today I have Broc, Switzerland, marked on a little map in mind. If life ever gets too rough, I just remember that there’s a tiny little room in the Swiss Alps where you can eat all the chocolate that you want.

And life is ok again.